Blue cheese and gorgonzola. Blue cheese is a general term used to describe cheeses that have been inoculated with Penicillium roqueforti, a blue-green mold. This mold gives the cheese its characteristic blue-green veins and pungent taste. Some of the most popular blue cheeses include Roquefort, Gorgonzola, and Stilton.
Gorgonzola is a blue cheese that is made in the Lombardy region of Italy. It is produced from cow’s milk and is characterized by its sharp, salty taste and blue-green veins.
What is the history of blue cheese?
Lеgеnd has it that chееsе was discovеrеd by accidеnt whеn nomadic hеrdsmеn storеd thеir milk in animal stomachs. Thе rеnnеt in thе stomachs causеd thе milk to sеparatе into curds and whеy. Thе curds wеrе thеn driеd and formеd into a chееsе-likе substancе.
The origins of blue cheese are a touch less clean. One principle shows that cheese makers within the Middle Ages were seeking out a manner to expend the whey left over from the production of other cheeses. They added Penicillium mold to the whey, and the blue cheese, we recognise these days became born. Blue cheese has an extended and storied records.
It turned into once taken into consideration a royal meals, and turned into served on the tables of kings and queens. Today, it remains a popular cheese round the world.
How do you make blue cheese?
Bluе chееsе is madе by adding mould sporеs to milk which causеs thе milk to curdlе. Thе curds arе thеn sеparatеd from thе whеy and thе curds arе thеn put into molds to form thе chееsе. Thе chееsе is thеn lеft to agе for a pеriod of timе and during this timе thе bluе chееsе mould will grow on thе chееsе.
What are the health benefits of blue cheese?
Blue cheese is a form of cheese this is made from cow’s milk. It is known as for the blue mildew this is used to make it. Blue cheese is a famous kind of cheese, and it is known for its robust flavor.
There are many fitness advantages of blue cheese. One of the benefits is that it is a great supply of protein. Blue cheese additionally consists of many other vitamins, inclusive of vitamin A, nutrition B12, calcium, and phosphorus.
Blue cheese is also a great source of antioxidants. These antioxidants assist shield the body from damage resulting from free radicals. Free radicals can harm cells and increase the risk of most cancers and other diseases.
Gorgonzola
cheese made from cow’s or sheep’s milk. Brown root cheese has a strong, sharp flavor. It takes at least four months to mature.
Gorgonzola is a cheese made from cow or sheep milk. These pieces are ground and stirred until they form a smooth substance. Rennet is then added to the mixture and the mass allowed to stand for about an hour. Rennet makes yogurt into small, hard lumps. The clay is removed by placing it in cheesecloth. The cheese cloth is then wrapped around the cheese and hung out to dry. The metal tubes are then closed to allow air to circulate and help the cheese melt. Then sprinkle the cheese over the salt to help preserve it.
How is Gorgonzola Made
To make Gorgonzola, the milk is heated and acidified with either vinegar or bacteria. The bacteria causes the milk to form curds, which are then separated from the whey. The curds are then mixed with salt and other ingredients, such as herbs or spices, and into a cheese. The cheese is then placed in a brine bath, where it is spend for a period of time.
The aging process is what gives Gorgonzola its characteristic blue veins. The cheese is aged in a warm environment, which promotes the growth of the bacteria that causes the blue veins. The blue veins are also edible, and some people enjoy the taste of them.
